Great food, very tasty and fresh. Good cocktails. Very friendly staff!

Not gonna lie, we were looking for great food and were skeptical this was going to scratch our itch. At our table we started with a pitcher of traditional sangria and we all loved the fresh flavors and fruit. For dinner Alex presented the chef’s amazing vegetarian paella with great energy, and the fresh flavors were most satisfying. The four cheese sauce in the green raviolis was a complex medley of flavors that didn’t disappoint. The chef’s fruti di mare had amazing flavor and will be tough act for anything to follow. Complements to the chef! Staff struggled to bring the water and check, but we are on vacation and can appreciate being forced to slow down and relax.