01- Tuna tartar on guacamole

Seasoned with soya and sesame seeds.

02- Salmon tartar

Fresh salmon on a bed of avocado.

03- Simmental beef Carpaccio

Matured for 60 days, seasoned with Maldon salt, olive oil and parmesan flakes.

04- Beef tartar monta

On glass bread with French dressing.

05- White fish ceviche

With tiger’s milk, red onion, Peruvian corn husk and coriander foam.

06- Vitello tonnato

On glass bread with French dressing.

07- Assortment of cheeses

Cured sheep’s cheese, cured goat’s cheese, Parmesan and Gongonzola, served with toast.

08- Melon with Iberian ham

09- Mussels marinara

With the typical Italian tomato sauce.

10- Mussels in cream sauce

Sautéed with garlic, mussel juice, white wine and cream reduction.

11- Prawn tempura

Served with cocktail sauce.

12- King prawns with garlic

Garlic prawns with olive oil and brandy flambé.

13- Seasonal mushrooms with fried eggs and black truffle

14- Scrambled eggs with courgette and prawns

15- Cod scrambled eggs

16- Croquettes of Iberian ham “5 jotas”.

17- Red prawn and mussel croquettes

18- Saharian squid fried in tempura

19- Eggplant alla parmigiana

With Neapolitan sauce, melted provolone, basil and parmesan.

20- Chickpea hummus

With virgin olive oil and served with toast.

21- Beef tenderloin tagliata

Served with rocket and parmesan.

22- Wrinkled potatoes

With red and green mojos.

30- Daily bread

With grissini, olive oil, balsamic vinegar and Maldon salt.

31- Bruschetta made with glass bread

With garlic, tomato and oregano.

32- Bruschetta of pan cristal

With garlic, tomato and Iberian ham.

33- Bruschetta of pan cristal

With cheese and garlic mushrooms.

34- Iberian cebo ham board

35- Mortadella di Bologna Platter

Served with grissini and ricotta.

36- Iberian ham and mortadella di Bologna platter

Served with grissini and artisan peppers.

37- Board of cured goat’s or sheep’s cheese

38- Fish and seafood

Made with products of the day (mussels, gilthead bream, gamas, clams and wild prawns).

39- Tomato cream

With natural organic canary tomato.

40- Parmesan Minestrone

With seasonal vegetables and parmesan cheese.

41- Andalusian Gazpacho

Cold soup of raw seasonal vegetables ground with virgin olive oil and vinegar.

42- Tuna salad

With seasonal tomato and red onion.

43- Seasonal salad

Lettuce mix with seasonal vegetables, avocado and roasted peppers, dressed with honey vinaigrette and Dijon mustard.

44- Burrata Caprese Salad

Fresh burrata, tomato and basil pesto.

45- Greek Chickpea Salad

Chickpeas with lettuce, tomato, cucumber, red onion, black olives, Feta cheese, coriander, oregano and honey vinaigrette.

46- Classic Caesar Salad

Salad with breaded chicken, parmesan cheese, bread crumbs, boiled egg, Caesar dressing and crispy bacon.