Seasoned with soya and sesame seeds.
Fresh salmon on a bed of avocado.
Matured for 60 days, seasoned with Maldon salt, olive oil and parmesan flakes.
Delicious slices of beef, seasoned in the traditional way with tuna sauce and capers.
And basil pesto.
With virgin olive oil and served with toast.
With the typical Italian tomato sauce.
Sautéed with garlic, mussel juice, white wine and cream reduction.
Served with cocktail sauce.
Garlic prawns with olive oil and brandy flambé.
Served with alioli sauce.
Served with arugula and parmesan (to share – 2 people).
With red and green mojo sauce.
With grissini, olive oil, balsamic vinegar and Maldon salt.
Served with artisan bread sticks.
Served with grissini and artisan bread sticks.
Made with products of the day (mussels, dorado, prawns, clams and wild shrimp)
With natural organic canary tomato.
With seasonal vegetables and parmesan cheese.
With seasonal tomato and red onion.
Lettuce mix with seasonal vegetables, avocado and roasted peppers, dressed with honey vinaigrette and Dijon mustard.
Fresh burrata, tomato and basil pesto.
Chickpeas with lettuce, tomato, cucumber, red onion, black olives, Feta cheese, coriander, oregano and honey vinaigrette.
Salad with breaded chicken, parmesan cheese, bread crumbs, boiled egg, Caesar dressing and crispy bacon.
