70- Suckling veal scalope
Served with chips and vegetables.
71- Cordon Bleu of chicken
72- Stewed Oxtail
Classic Spanish stew, served with chips.
73- Beef Steak Tartar
Dressed French style, served with toast.
74- Grilled beef tenderloin
Argentinian origin, served with chips and vegetables.
75- Grilled beef sirloin steak
Argentinian origin, served with chips and vegetables.
76- Sirloin steak tips with garlic and white wine
Argentinian origin, served with french fries.
77- Boneless chicken in hunter’s style
With tomato, olive oil, onion, white wine, carrot, parsley, salt and pepper.
78- Boneless chicken in garlic sauce
Marinated with garlic, salt, black pepper, lemon, sweet paprika, olive oil, oregano and thyme.
79- Chicken alla carbonara
Sautéed with bacon, egg, cream and parmesan.
80- Chicken Piemonte
Sautéed with wild mushrooms, boletus and cream.