65- Suckling veal scalope
Served with chips and vegetables.
66- Cordon Bleu of chicken
67- Stewed Oxtail
Classic Spanish stew, served with chips.
68- Beef Steak Tartar
Dressed French style, served with toast.
69- Grilled rib eye steak
Argentinian origin, served with chips and vegetables.
70- Rib eye steak tagliata
Served with arugula, parmesan and chips.
71- Grilled beef fillet steak
Argentinian origin, served with chips and vegetables.
72- Sirloin steak tips with garlic and white wine
Argentinian origin, served with french fries.
73- Spare ribs
With barbecue or Diablo sauce.
74- Grilled chicken breast
Served with coleslaw and chips.
75- Chicken breast “a la cazadora”
With tomato, olive oil, onion, white wine, carrot, parsley, salt and pepper.
76- Garlic chicken breast
Marinated with garlic, salt, black pepper, lemon, sweet paprika, olive oil, orégano and thyme.
77- Chicken alla carbonara
Sautéed with bacon, egg, cream and parmesan.
78- Chicken Piemonte
Sautéed with wild mushrooms, boletus and cream.