50- Spaghetti alla Carbonara

Classic carbonara with guanciale.

51- Spaghetti alla napolitana and sausage

Sautéed with garlic, Neapolitan sauce and sausage meat.

52- Spaghetti frutti di mare

With mussels, prawns, clams, sea bream, tomato sauce and fish fumé.

53- Spaghetti alle vongole

With fresh clams (according to market).

54- Spaghetti with lobster

With sautéed garlic, chives, celery, tomato, tomato concentrate, parsley, basil, red chilli and fumé.

55- Tagliatelle with oxtail ragout

56- Tagliatelle with boletus and wild mushrooms

With cream sauce and black truffle.

57- Tagliatelle “Lorenzo”

With fresh chicken, garlic, mushrooms, tomato, chilli, ricotta and fresh cream.

58- Maccheroni rigati al pesto

With fresh albahaca pesto.

59- Macaroni rigati alla Arrabiata

With spicy tomato sauce.

60- Maccheroni rigati Amatriciana

With tomato, spring onion, bacon and chilli.

61- Maccheroni rigati with 4 cheeses

With Gorgonzola, Taleggio, Parmesan, Pecorino and cream.

62- Green ravioli stuffed with ricotta and spinach with 4 cheeses

With Gorgonzola, Taleggio, Parmesan, Pecorino and cream.

63- Ravioli stuffed with Black Angus beef and sausage.

With forest mushroom sauce and cream.

64- Ravioli stuffed with Black Angus Beef

With Neapolitan sauce, ricotta and basil.

65- Lasagne Bolognese Style

Made with homemade pasta and veal ragu.