70- Suckling veal scalope

Served with chips and vegetables.

71- Cordon Bleu of chicken

72- Stewed Oxtail

Classic Spanish stew, served with chips.

73- Beef Steak Tartar

Dressed French style, served with toast.

74- Grilled beef tenderloin

Argentinian origin, served with chips and vegetables.

75- Grilled beef sirloin steak

Argentinian origin, served with chips and vegetables.

76- Sirloin steak tips with garlic and white wine

Argentinian origin, served with french fries.

77- Boneless chicken in hunter’s style

With tomato, olive oil, onion, white wine, carrot, parsley, salt and pepper.

78- Boneless chicken in garlic sauce

Marinated with garlic, salt, black pepper, lemon, sweet paprika, olive oil, oregano and thyme.

79- Chicken alla carbonara

Sautéed with bacon, egg, cream and parmesan.

80- Chicken Piemonte

Sautéed with wild mushrooms, boletus and cream.

81- Salad of lettuce and red onion.

Seasoned with Maldon salt and vinaigrette.

82- Cauliflower au creme au gratin with parmesan cheese

83- Deep fried courgette in tempura

84- Wild asparagus au gratin with Pecorino and Parmesan cheese

85- Home fries

86- Wrinkled potatoes