50- Spaghetti alla Carbonara
Classic carbonara with guanciale.
51- Spaghetti alla napolitana and sausage
Sautéed with garlic, Neapolitan sauce and sausage meat.
52- Spaghetti frutti di mare
With mussels, prawns, clams, sea bream, tomato sauce and fish fumé.
53- Spaghetti alle vongole
With fresh clams (according to market).
54- Spaghetti with lobster
With sautéed garlic, chives, celery, tomato, tomato concentrate, parsley, basil, red chilli and fumé.
55- Tagliatelle with oxtail ragout
56- Tagliatelle with boletus and wild mushrooms
With cream sauce and black truffle.
57- Tagliatelle “Lorenzo”
With fresh chicken, garlic, mushrooms, tomato, chilli, ricotta and fresh cream.
58- Maccheroni rigati al pesto
With fresh albahaca pesto.
59- Macaroni rigati alla Arrabiata
With spicy tomato sauce.
60- Maccheroni rigati Amatriciana
With tomato, spring onion, bacon and chilli.
61- Maccheroni rigati with 4 cheeses
With Gorgonzola, Taleggio, Parmesan, Pecorino and cream.
62- Green ravioli stuffed with ricotta and spinach with 4 cheeses
With Gorgonzola, Taleggio, Parmesan, Pecorino and cream.
63- Ravioli stuffed with Black Angus beef and sausage.
With forest mushroom sauce and cream.
64- Ravioli stuffed with Black Angus Beef
With Neapolitan sauce, ricotta and basil.
65- Lasagne Bolognese Style
Made with homemade pasta and veal ragu.