45- Spaghetti a la bolognese

With meat ragu.

46- Spaghetti alla Carbonara

Classic carbonara with guanciale.

47- Spaghetti alla napolitana

Sautéed with garlic and Neapolitan sauce.

48- Spaghetti frutti di mare

With mussels, prawns, clams, sea bream, tomato sauce and fish fumé.

49- Spaghetti alle vongole

With fresh clams (according to market).

50- Spaghetti with lobster

With sautéed garlic, chives, celery, tomato, tomato concentrate, parsley, basil, red chilli and fumé.

51- Tagliatelle with oxtail ragu

52- Tagliatelle with boletus and wild mushrooms

With cream sauce and black truffle.

53- Tagliatelle “Lorenzo”

With fresh chicken, garlic, mushrooms, tomato, chilli, ricotta and fresh cream.

54- Maccheroni rigati al pesto

With fresh albahaca pesto.

55- Macaroni rigati alla Arrabiata

With spicy tomato sauce.

56- Maccheroni rigati Amatriciana

With tomato, spring onion, bacon and chilli.

57- Maccheroni rigati with 4 cheeses

With Gorgonzola, Taleggio, Parmesan, Pecorino and cream.

58- Green ravioli stuffed with ricotta and spinach with 4 cheeses

With Gorgonzola, Taleggio, Parmesan, Pecorino and cream.

59- Green ravioli stuffed with ricotta and spinach with pesto

With fresh basil pesto.

60- Green ravioli stuffed with ricotta and spinach with pesto and burrata

With fresh basil pesto and fresh burrata.

61- Ravioli stuffed with Black Angus beef

With forest mushroom sauce and cream.

62- Ravioli stuffed with Black Angus Beef

With Neapolitan sauce, ricotta and basil.

63- Lasagne Bolognese Style

Made with homemade pasta and veal ragu.